Biography
Like most women, I tend to describe myself by my relationships: I am married, have three children, three grandchildren and one on the way. My husband and I are the primary caregivers for my father who lives with us. In my past life I was a chef, now I’m a free lance writer, preferring to write about food rather than cook it myself. My idea of exercise is picking up my pen to write in my journal every morning. When I was little, I wanted to grow up to be a chubby, jolly grey-haired cookie-baking grandma like the ones I saw in my picture books. The chubby and the cookie baking part I’ve got down, but I refuse to let nature take its course when it comes to my hair and menopause often leaves me a little less than jolly.
I have written for Business Leader Magazine, Wake Living Magazine, Pinehurst Magazine, Cary Living Magazine, Our State, Women’s Edge, Midtown and Triangle Business Journal
Interests
Anne Lamott's writing, collecting turtles, baking, listening to music, journaling
